Ignite the Night Roast
of TBA
Menu
Hors D’oeuvres
- Blacken Salmon Rostini with Mango Chutney
- Buffalo Chicken Egg Roll with Bleu Cheese Aili
- Caprese Skewer with Red, Yellow Tomatoes, Mozzarella (Vegan/Vegetarian)
Salads
- Steakhouse Salad
Mixed Greens, Romaine, Roasted Corn, Cherry Tomatoes,Cucumber, Gorgonzola Cheese, and Fried Onions with Lime Avocado Ranchwith a Garlic Toasted Baguette and a Honey Goat Cheese Garnish
- Mixed Greens
SaladMixed Greens, Strawberries, Blueberries,Mandarin Oranges, and Crumbled Bleu Cheesewith a Poppyseed Vinaigrette and Julienne Apple Garnish
Entrees
Entree #1- Herb Crusted Chicken Breast with Roasted Tomato CreamServed with White Cheddar Scalloped Potatoes and Lemon Pepper Garlic Asparagus
Entree #2- Chili Rubbed Bistro Medallions with Chimichurri SaucesServed ith White Cheddar Scalloped Potatoes and Lemon Pepper Garlic Asparagus
Entree #3 (Vegan/Vegetarian)- Black Bean, Corn, and Quinoa Stuffed Sweet Pepper Served with Roasted Fingerling Potatoes and Asparagus
Desserts
- Dark Chocolate Ganache wth Chocolate Mousse, Blood Orange Drizzle
- Lemon Cheesecake with fresh Blueberries with Limoncello Glaze
- Cinnamon Apple Oat Streusel with Rum Caramel Sauce
- Sorbet (Vegan/Vegetarian)